Our bar offers a range of hand pulled ales, draught beers and lagers along with spirits, soft drinks and wine available by the glass or bottle. With its old Inn friendly atmosphere the bar is the ideal place in Ross for locals and visitors to meet up. The weekly Sunday meat raffle proves a popular attraction. You are welcome to eat in the bar or, if you wish, have food served outside. We welcome families with children and are dog friendly.
Our Famous Tempura Battered Fresh Jumbo Cod served with Double Cooked Chips, Garden Peas, Homemade Tartar Sauce, Salad Garnish & Lemon Wedge.
‘Butty Bach’ is Welsh term meaning ‘little friend’. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time – including the judges at The Great Welsh Beer Festival, where it has been crowned ‘Beer of the Festival’ on three occasions! Butty Bach is brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops. With such fine ingredients, no wonder it remains a firm favourite .
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